Colombia Coffee

"Good and Evil Brews Colombian Coffee – A medium roast born from the rich volcanic soils of Medellin, where sweet meets bold in perfect harmony. This single-origin coffee tantalizes with flavors of dried orange, berry, and smooth chocolate, delivering a cup that’s both refreshingly bright and devilishly indulgent. Grown by smallholder farmers at high altitudes and fully washed, this coffee is dried in solar dryers to capture the pure essence of the land. Whether you’re craving something heavenly smooth or a bit wickedly bold, this Colombian brew walks the line between both worlds."

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.