Brazil Santos

"Brazil Santos"
Discover the perfect balance of refinement and richness with Brazil Santos from Good and Evil Brews. This medium roast brings an elegant, smooth cup with luscious cocoa notes that glide across your taste buds like a well-kept secret. Sourced from the famed Fazenda Santa Barbara, Sao Francisco, and Santo Antonio farms in Brazil’s Parana and Sao Paulo regions, this coffee is as sophisticated as it is satisfying.

Grown in volcanic loam soil at 750 to 1050 meters, the Brazil Santos beans are of the Catuai and Mundo Novo varieties. They are processed using a pulped natural method and sun-dried for a smooth, natural flavor. This blend captures the richness of Brazil’s earth with a touch of sunshine—perfect for those moments when you want to embrace both the good and the indulgent.

Roast: Medium

Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun